“With winter here, many people think that Greenville, SC barbecue grills will have to go into storage until the flowers are abloom once again. Winter barbecues are changing that assumption and are becoming a popular pastime for many who are pining for warmer temperatures. While the cold temperature may help with preventing the spread of bacteria, however, this doesn’t mean that you have to ignore the basic safety rules: wash your hands while handling the raw meat, keep all of it separate, and cook the food well to avoid a stomach upset of any kind.
Now that safety precautions are out of the way, let’s get to the meat of the issue: how you can go about doing some barbecuing while the snow is falling. The key thing that makes it all possible is gas grills; charcoal grills take a lot of effort to get hot in the cold weather, but with a propane gas-fueled grill, you can control the heat at an optimal rate.