Smoking is a method of preparing meats and other foods that adds flavor and retains natural tenderness. Interest in at-home smoking is increasing along with other adventurous cooking styles. As with all food preparation, smoking meat requires paying attention to safety standards to ensure delicious results that are safe to consume.
Smoking Safety Standards
You and your family and friends can enjoy the savory treats from your smoker safely by following a few easy rules. The United Stated Department of Agriculture has prepared guidelines to help ensure the foods that you smoke will not result in food-borne illness. Read more on this article: http://bit.ly/2vErUH5